Tuesday, 8 May 2012
wedding reception mousse
Good things- I am glad to say the wedding reception has trundled off without too much of a hitch. The mise en place for the mousse pudding began on Thursday with the making of over 200 genoise and pate sucree discs, continuing through Friday to Saturday morning. Above, you see the mousse being sent up sans one tray that was accidentally left in the fridge, much to the delight of us servers later on when we discovered we did have pudding after all.
Here are some photos of the Thursday night's preparations.