I almost wept with the presentation of the trifle. Having finally achieved a pristine flat surface and finished the piping (trying out block letters now), I deftly plunged my thumb in leaving a momentous crater right beside the 'J'. In my attempts to conceal the damage I managed to smear away the 'J' and a larger part of its neighbouring 'u'. The shells aren't properly shaped and
The leftovers were used to make trifle-pots to feed my brother with (yes, I know the chunks of strawberry should not be visible). Look at the wonderful bowl, a token from a choice treat at Gelatario in Covent Garden!
I made a fraisier for a 'jubilee brunch' too. It is certainly neater than my earlier attempts but again issues with the chocolate piping (going for block) as I had to deal with some many times re-melted and irretrievably lumpy white chocolate.
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